Navigating the Future of Food Safety with ACI Global’s HACCP Solutions
Ian Erskine — Managing Director & CEO - ACI Global & e-Quip & Yolanda Roetz, CEO - Protech Group
ACI Podcast Episode 12: In this insightful interview with Ian Erskine, Managing Director & CEO of ACI Global, we dive deep into the company’s Food Safety and HACCP (Hazard Analysis and Critical Control Points) training programs. ACI Global, an ISO 21001:2018 Certified organization, is at the forefront of providing global educational solutions in various industries, including food safety. Ian discusses how ACI Global’s HACCP certification programs have evolved to meet the dynamic challenges of the modern food industry. He highlights the importance of compliance, risk management, and building competent, future-ready professionals through robust training and certifications.
Ian also explains how ACI Global’s approach to food safety training empowers businesses to not only meet the required regulations but to excel in their food safety practices, ensuring long-term sustainability and operational excellence. The discussion covers how their ISO-certified programs are designed to boost the competence, skills, and capabilities of teams, helping organizations stay ahead in an ever-evolving industry.
Further, the conversation extends to the work of Yolanda Roetz, a key partner in South Africa, who explains how ACI Global’s food safety programs align with the unique challenges of her region. Together, Ian and Yolanda share valuable insights into how businesses can navigate the complexities of food safety and HACCP certification to improve their operational efficiency and enhance their compliance stature.
For anyone looking to stay compliant while achieving excellence in food safety management, this episode offers a comprehensive look at ACI Global’s world-class training and certification programs that shape the leaders of tomorrow.
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