Healthcare

Why Chronic Disease Is a Nutrition Problem First

James Sherman — CEO of Vermont’s Best

In this thought-provoking interview, James Sherman, CEO of Vermont’s Best, challenges conventional narratives around chronic disease, wellness, and modern nutrition. Drawing from years of hands-on experience helping individuals reclaim their health, James explains why he believes chronic illness is fundamentally a nutrition problem first and a pharmaceutical problem second.

James shares the pivotal insights that led him to build Vermont’s Best and the Carnivore Wolf approach, including the findings of the 2021 Harvard carnivore study that validated what he was already seeing in real-world results. He discusses how returning to single-source, nutrient-dense fats like tallow can support metabolic health, hormonal balance, and long-term vitality in a way modern processed diets often fail to do.

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